Bulalo

Bulalo is a hearty and flavorful Filipino beef soup made with tender beef shank, bone marrow, and a medley of vegetables. Known for its rich and comforting broth, it’s a popular dish in the Philippines, especially in cooler regions like Tagaytay and Batangas.

Ingredients:

• 2 lbs (1 kg) beef shank with bone marrow

• 8 cups water

• 1 medium onion, quartered

• 2 cloves garlic, crushed

• 2 ears of corn, cut into 3-inch pieces

• 2 medium potatoes, quartered

• 1 small cabbage, quartered

• 1 bunch of pechay (bok choy)

• 2 tbsp fish sauce (optional)

• Salt and pepper to taste

Instructions:

Step 1: Prepare the Beef, Rinse the beef shank thoroughly under running water. Remove any excess blood or impurities

Step 2: Boil and Skim, In a large pot, combine the beef shank and water. Bring to a boil over medium heat, skimming off any foam or impurities that rise to the surface.

Step 3: Simmer, Add the onion and garlic to the pot. Lower the heat and simmer for 1.5 to 2 hours, or until the beef is tender. If using a pressure cooker, cook for about 45 minutes.

Step 4: Add Vegetables, Add the corn and potatoes to the pot. Simmer for 10–15 minutes, or until the potatoes are tender.

Step 5: Season the Broth, Stir in fish sauce (if using), and season with salt and pepper to taste.

Step 6: Finish with Greens, Add the cabbage and pechay. Cook for another 2–3 minutes, or until the greens are wilted but still vibrant.

Step 7: Serve Hot, Transfer to a serving bowl and enjoy hot with steamed rice and a dipping sauce of calamansi and soy sauce.