Buttered Crab

Buttered Crab with Corn is a decadent seafood dish featuring succulent crab, sweet corn and rich buttery flavors. Garlic, ginger and paprika add depth to this indulgent recipe. Perfect for special occasions or coastal-inspired meals.

Ingredients:

*Crabs (1 kg) or other crab varieties

*Tablespoons  unsalted butter

*Cloves garlic

*Minced

*Corn kernels

*Grated ginger

*Paprika

 *Salt and pepper to taste

Instructions:

Step 1: Prepare the crab: Rinse, clean and cut the crab into quarters or smaller pieces. Remove the gills, eyes and internal organs.

Step 2: Melt butter: In a large skillet, melt 2 tablespoons of butter over medium heat.

Step 3: Sauté aromatics: Add garlic and ginger; cook for 1-2 minutes until fragrant.

Step 4: Add corn: Stir in corn kernels; cook for 3-5  minutes until slightly tender.

Step 5: Add crab: Place the crab pieces in the skillet; cook for 3-4 minutes per side, until they turn bright red.

6. Butter and spice: Add the remaining butter, paprika, salt, pepper. Stir until the butter melts.

7. Simmer: Reduce heat to low; simmer for 5-7 minutes, allowing the flavors to meld.