Sautéed Silver Fish (Lobo Lobo)

Sautéed Silver Fish, or Lobo Lobo, is a simple yet flavorful dish often enjoyed in coastal regions. This dish highlights the delicate taste of tiny silver fish, cooked with aromatic ingredients for a savory and satisfying meal. It's perfect as a side dish or paired with rice.

Ingredients:

• 250g silver fish (Lobo Lobo), cleaned

• 2 tablespoons cooking oil

• 3 cloves garlic, minced

• 1 medium onion, chopped

• 1 green chili (optional), sliced

• 1 tablespoon soy sauce

• Salt and pepper to taste

• Spring onions, chopped (for garnish)

Instructions:

Step 1: Clean the silver fish thoroughly and drain well. Pat dry with a paper towel.

Step 2: Heat the cooking oil in a pan over medium heat.

Step 3: Add the garlic and sauté until fragrant. Then, add the onions and cook until translucent.

Step 4: Add the silver fish to the pan. Stir gently to combine with the aromatics.

Step 6: Pour in the soy sauce and sprinkle with salt and pepper. Add green chili if desired for a bit of heat.

Step 7: Sauté the fish for 5–7 minutes or until fully cooked. Avoid over-stirring to keep the fish intact.

Step 8: Sprinkle chopped spring onions on top and serve hot.