Buttered Shrimp

Buttered shrimp is a simple, flavorful dish featuring shrimp sautéed in a rich butter and garlic sauce, often enhanced with lemon juice and seasonings, perfect as a main course or appetizer.

Ingredients:

• 500g shrimp (peeled and deveined, tails optional)

• 3 tbsp unsalted butter

• 4 cloves garlic (minced)

• 1/2 tsp paprika (optional)

• Juice of 1/2 lemon

• Salt and pepper to taste

• Fresh parsley (chopped, for garnish)

Instructions:

Step 1: Prepare Shrimp: Rinse the shrimp under cold water, pat dry, and set aside.

Step 2: Melt Butter: Heat a skillet over medium heat and melt the butter.

Step 3: Cook Garlic: Add minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to burn it.

Step 4: Sauté Shrimp: Add the shrimp to the skillet. Season with salt, pepper, and paprika (if using). Cook for 2-3 minutes on each side or until the shrimp turn pink and are fully cooked.

Step 5: Add Lemon Juice: Squeeze fresh lemon juice over the shrimp and stir gently to coat them in the sauce.

Step 6: Garnish and Serve: Sprinkle chopped parsley on top and serve immediately. Enjoy with rice, pasta, or bread.