Hotdog and Meatballs

Hotdog and Meatballs is a simple and comforting dish loved by kids and adults alike. It combines juicy hotdog slices and tender meatballs in a rich, sweet-savory sauce. This versatile dish can be served as a snack, party appetizer, or a main dish with rice.

Ingredients:

• 250g ground pork or beef

• 1 small onion, finely chopped

• 1 egg

• 1/3 cup breadcrumbs

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Hotdogs (Round)

• 2 tablespoons cooking oil

• 4 cloves garlic, minced

• 1 medium onion, chopped

• Salt and pepper to taste

Instructions:

Step 1: In a bowl, combine ground meat, onion, egg, breadcrumbs, garlic powder, salt, and black pepper. Mix well.

Step 2: Form the mixture into small meatballs (about 1 inch in diameter).

Step 3: Heat 1 tablespoon of cooking oil in a skillet over medium heat. Cook the meatballs until browned on all sides and fully cooked. Remove from the skillet and set aside.

Step 4: In the same skillet, add the hotdogs and fry until lightly browned. Remove and set aside. Step 5: Serve.