Lumpia Shanghai

Lumpiang Shanghai is a popular Filipino spring roll filled with a savory mix of ground pork, vegetables, and seasonings, wrapped in a thin, crispy shell. These bite-sized, golden-fried rolls are often served with a sweet and tangy dipping sauce, making them a perfect snack, appetizer, or party favorite.

Ingredients:

*Ground Pork Carrots ( Grated )

*Lumpia Wrapper

*Black Pepper

*Onions

*Oil

*Seasoning

*Eggs

Instructions:

*Step 1: Mix ground pork, carrots, onion, black pepper, eggs, and seasoning

*Step 2: Wrap the combined ingredients in lumpia wrapper

*Step 3: Fry until golden brown